Herring in Dill Marinade
Our Scandi herring are produced in Nyborg, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet dill marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord […]
Herring in Sweet & Spicy Marinade
Our Scandi herring are produced in Nyborg, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet & spicy marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a […]
Herring Rollmops
Cured and ready to eat these succulent herring fillets are marinated in sweet vinegar and rolled with onion, bay & dill. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet! Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, […]
Herring in Mustard Sauce
Our Scandi herring are produced in Aalbæk, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a creamy mustard sauce. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord […]
Herring Matjes Fillets in Spicy Marinade
Also known as soused herring, our Matjes fillets are responsibly sourced from young herring which are particularly rich in Omega 3. Produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet vinegar-based marinade. The […]
Herring Pieces in Sweet & Spicy Marinade
Our Scandi herring are produced in Nyborg, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet & spicy marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a […]
Herring Fillets in Marinade
Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet vinegar marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet! […]
Herring Pieces in Dill Marinade
Our Scandi herring are produced in Nyborg, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet dill marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord […]
Rollmops with Onion
Traditionally cured and ready to eat these succulent herring fillets are marinated in sweet vinegar and rolled with onion, bay & dill. The resulting ready-to-eat delicacy is flavoursome and packed with protein and omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet! Ready to eat: Delicious served on rye bread, or with a chopped potato salad with […]
Capelin & Herring Caviar
This carefully selected mix of capelin and herring roe makes an ideal garnish, or for use in the classic cream caviar sauce. Storage: Keep refrigerated. Once opened consume within 3 days and by date shown on base of jar.