Herring Mustard 250g

Herring in Mustard Sauce

Our Scandi herring are produced in Aalbæk, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a creamy mustard sauce. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.

KEEP REFRIGERATED AT ALL TIMES

Product weight: 250g

Product origin: Denmark

Case: 6x250g

Avaliable at Independent Fine Food Stores

Ingredients

Herring Pieces (Clupea harengus) (FISH) (47%) (Herring (73%), Sugar, Salt, Vinegar), Rapeseed Oil, MUSTARD (10%) (Water, MUSTARD Seeds, Vinegar, Salt), Water, Brown Sugar (Sugar, Sugarcane Syrup), Pasteurized EGG Yolk, Salt, Tarragon Vinegar (Vinegar, Tarragon Extract), Spices, Acidity Regulator: Malic Acid, Preservative: Potassium Sorbate.

Allergens & Warnings

For allergens, see ingredient in bold.

Nutrition (Typical Values)

Per 100g
Energy kJ
1789kJ
Energy kcal
432kcal
Fat
36.9g
of which saturates
3.2g
Carbohydrate
18.7g
of which sugars
17.3g
Fibre
<0.6g
Protein
6.2g
Salt
1.8g
Omega-3
2100 mg