Also known as soused herring, our Matjes fillets are responsibly sourced from young herring which are particularly rich in Omega 3. Produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet vinegar-based marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein; ideal for a Scandi-Smörgåsbord or picnic-buffet!
Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion
Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.
KEEP REFRIGERATED AT ALL TIMES
