Masago caviar is taking the culinary world by storm, and it’s no wonder why. This tiny fish egg delicacy is not only delicious but also incredibly versatile, making it perfect for everything from sushi rolls to salads.

Recently, Vogue magazine highlighted the trend in a feature, discussing the benefits and unique flavour that masago caviar can bring to a dish. The article notes that masago caviar is “ideal for creating and elevating all types of decadent sushi dishes”.

But it’s not just the nutritional benefits that have people raving about masago caviar. The tiny eggs are bursting with flavour, offering a unique taste that is both salty and slightly sweet. This makes it perfect for adding depth and complexity to dishes, whether it’s a simple avocado toast or an elaborate sushi platter, and it’s affordable too!

But where can you find this trendy ingredient? You can order your masago caviar from Waitrose online or in store, or from The Fish Society. And with its rising popularity, there’s no doubt that we’ll be seeing more of this delicious delicacy in the years to come.