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Masago Caviar (Chilled)

Masago Caviar

Masago is a Japanese word that refers to the roe of capelin, a small fish that is found in the North Atlantic and North Pacific oceans. The eggs are small and crunchy, and have a slightly sweet and salty taste. Masago is often used as a garnish in sushi dishes, and is also a popular ingredient in spicy tuna rolls, where it adds a textural contrast to the soft, creamy tuna. It’s a truly versatile product, Masago Caviar can be added to used as a topping on dishes including scrambled eggs or stirred through a creamy pasta dish.

Storage: Keep refrigerated. Once opened consume within 3 days and by date shown on base of jar.


  • Product weight: 100g
  • Product origin: Sweden
  • Case: 12x100g
  • This product is pasteurised

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Masago Caviar
Masago Caviar


Capelin Roe (Mallotus villosus) (FISH) (85%), Water, Salt, Sugar, Mirin Rice Wine (Glucose Syrup, Water, Sugar, Yeast, Vinegar, Fermented Rice Wine, Natural Flavourings, Acids: Malic Acid, Tartaric Acid), Thickening Agent (E415), Acidity Regulator (E330), Natural Flavourings, Colour (E110*).


For allergens: see ingredient in bold.
This product is pasteurised.
May have an adverse effect on activity and attention in children.