Baked Avocado Eggs, Salsa & Salmon Caviar
Halve and destone the avocado.
Trim a little bit from the base of each half so they sit flat on a baking tray.
Crack the eggs into the avocado halves, season and drizzle with a little olive oil.
Cover with tinfoil and bake for around 20 minutes at 200c or 180 fan
Meanwhile, mix together the finely chopped onion, tomatoes and coriander
Stir in the lime juice and a good drizzle of extra virgin olive oil and season to taste.
- Once the eggs are baked, transfer the avocados to serving plates.
Spoon over the salsa,
Add a generous spoonful of Salmon Caviar
Sprinkle with coriander.