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Caviar Carbonara

Caviar Carbonara
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 30 min Cook Time: 5 min Total Time: 35 mins
Servings 4
Ingredients
  • 50 grams Elsinore Lumpfish Caviar
  • 100 grams Unsmoked Diced Lard
  • 500 grams Fresh Spaghetti
  • 50 grams Parmesan
  • 25 CL Crème Fraiche
  • Olive Oil
  • Salt & Pepper
Instructions
  1. Bring a large pan of salted water to the boil.

  2. While it's coming to the boil, heat up the lard.

  3. As soon as it starts going golden, take off the heat and add cream, pepper, butter and freshly grated parmesan.

  4. Put on a very low heat – the cream must not boil.

  5. Cook the spaghetti al dente. Remember: the sauce must always wait for the pasta, never the other way round. 

  6. Lumpfish Caviar for recipe

    As soon as the pasta is cooked and well drained, serve on to 4 plates. Begin with the pasta, add the sauce and finally place a spoon of caviar on each plate.