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Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar

Elsinore- Crumpet,scrambledeggs,salmon,cremefraiche, lumpfish

Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar

Prep Time 5 min Cook Time 10 min Total Time 15 mins
Difficulty: Intermediate Servings: 1

Ingredients

Instructions

  1. Top your crumpet, (can be gluten free) with scrambled eggs.

  2. Cook your flaked salmon in a drizzle of honey, then place on top of your eggs.

  3. Add a generous spoonful of crème fraiche.

  4. Finish with Elsinore Lumpfish Caviar.

    Best eaten while it’s warm.
  5. Enjoy.

File under
Min

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