Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar
Top your crumpet, (can be gluten free) with scrambled eggs.
Cook your flaked salmon in a drizzle of honey, then place on top of your eggs.
Add a generous spoonful of crème fraiche.
Finish with Elsinore Lumpfish Caviar.Best eaten while it’s warm.