Name: Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Crumpet; 1 Egg; 10 g Salmon; A drizzle of honey; 1 tbsp Crème fraiche; Elsinore Lumpfish Caviar

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Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar

Elsinore- Crumpet,scrambledeggs,salmon,cremefraiche, lumpfish

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Prep Time 5 5 mins Cook Time 10 10 mins Total Time 15 mins

Difficulty: Intermediate Servings: 1

Cooking Method: Pan-fry, Scrambling, Toasting Cuisine: Elsinore Courses: Breakfast, Brunch, Lunch Recipe Keys: Dairy Free Gluten Free Non Vegetarian

Instructions

Top your crumpet, (can be gluten free) with scrambled eggs.
Cook your flaked salmon in a drizzle of honey, then place on top of your eggs.
Add a generous spoonful of crème fraiche.
Finish with Elsinore Lumpfish Caviar.

Best eaten while it’s warm.
Enjoy.

File under Lumpfish caviar

Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar

Ingredients

Instructions

ELSINORE

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Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar

Ingredients

Instructions

ELSINORE

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