Elsinore Masago, Tuna Sashimi, Wasabi Mayo, Ponzu Soy
Slice your sashimi grade tuna and place on your plate.
Gently pour your Ponzu Soy in between the slices.
Add the Wasabi Mayo, Masago and finger lime at different points on your sashimi.
Add a little lemon zest.
Enjoy as soon as possible.