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Smoked Salmon Blinis with Lumpfish Caviar

Smoked Salmon Blinis with Lumpfish Caviar

Smoked Salmon Blinis with Lumpfish Caviar

Prep Time 5 min Cook Time 15 min Total Time 20 mins
Difficulty: Beginner Servings: 12

Ingredients

Instructions

  1. Whisk the plain flour with the egg yolk, milk and butter into a smooth batter taking care not to over mix.

  2. Whisk the egg white in a separate bowl to soft peaks and fold into the batter. Cook straight away, heat a frying pan over a medium heat with a small amount of sunflower oil and carefully add spoons of the mixture taking care not to overcrowd the pan.

  3. Pan fry for about 2 minutes a side. Cook in batches if necessary. If stored between sheets of baking paper in an airtight container they can be made in advance and reheated.

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