Name: Taramasalata, Smoked Salmon, King Prawns and Masago on Rye.
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Slice of Rye bread; 1 tbsp Plus 1 heaped dessert spoon of Taramasalata; 2 Slices smoked salmon; 5 Cooked prawns; 4 tsp Teaspoons Masago; Salt; Pepper; Lemon juice

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Taramasalata, Smoked Salmon, King Prawns and Masago on Rye.

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Prep Time 10 10 mins Total Time 10 mins

Difficulty: Beginner Servings: 1

Cooking Method: None Cuisine: Elsinore Courses: Breakfast, Brunch, Lunch Recipe Keys: Non Vegetarian

Instructions

Spread a layer of Taramasalata over your Rye bread.
Place the extra spoonful on the side.
Gently lay your smoked salmon and prawns over the bread.
Add generous spoonfuls of Masago to your bed of Salmon and Prawns
Season with a squeeze of lemon, salt, pepper and microgreens (if you like)
Enjoy.

File under Masago Caviar

Taramasalata, Smoked Salmon, King Prawns and Masago on Rye.

Ingredients

Instructions

ELSINORE

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Taramasalata, Smoked Salmon, King Prawns and Masago on Rye.

Ingredients

Instructions

ELSINORE

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