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Taramasalata, Smoked Salmon, King Prawns and Masago on Rye.

Taramasalata, Smoked Salmon, King Prawns and Masago on Rye.

Prep Time 10 min Total Time 10 mins
Difficulty: Beginner Servings: 1

Ingredients

Instructions

  1. Spread a layer of Taramasalata over your Rye bread.

  2. Place the extra spoonful on the side.

  3. Gently lay your smoked salmon and prawns over the bread.

  4. Add generous spoonfuls of Masago to your bed of Salmon and Prawns

  5. Season with a squeeze of lemon, salt, pepper and microgreens (if you like)

  6. Enjoy.
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