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Crumpet with Scrambled Eggs, warm Honey Cooked Salmon, Crème Fraiche & Elsinore Lumpfish Caviar

Elsinore- Crumpet,scrambledeggs,salmon,cremefraiche, lumpfish
Cooking Method , ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 1
Ingredients
  • 1 Crumpet (Can be gluten free)
  • 1 Egg
  • 10 g Salmon
  • A drizzle of honey
  • 1 tbsp Crème fraiche
  • Elsinore Lumpfish Caviar
Instructions

  1. Top your crumpet, (can be gluten free) with scrambled eggs.

  2. Cook your flaked salmon in a drizzle of honey, then place on top of your eggs.

  3. Add a generous spoonful of crème fraiche.

  4. Finish with Elsinore Lumpfish Caviar.

    Best eaten while it’s warm.

  5. Enjoy.

Did you make this recipe?
Read it online: https://elsinorefoods.co.uk/recipe/crumpet-with-scrambled-eggs-warm-honey-cooked-salmon-creme-fraiche-elsinore-lumpfish-caviar/