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Herring Fillets In Marinade (Chilled)

Herring Fillets In Marinade

Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet vinegar marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 5 days and by date shown.

KEEP REFRIGERATED AT ALL TIMES

  • Product weight: 2kg
  • Product origin: Denmark
  • Kosher Certified
  • Case: 2x2kg
Herring Fillets In Marinade
herring

Ingredients

Herring Fillets (Clupea harengus) (FISH) (55%) (Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Allspice, Natural Flavouring (Allspice, Clove), Acidity Regulators (Malic Acid, Citric Acid), Cloves.

ALLERGENS & WARNINGS

For allergens, see ingredient in bold.