Our Scandi herring are produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet vinegar marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!
Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion
Storage: Keep refrigerated. Once opened consume within 5 days and by date shown.
KEEP REFRIGERATED AT ALL TIMES
- Product weight: 2kg
- Product origin: Denmark
- Kosher Certified
- Case: 2x2kg
Categories
Ingredients
Herring Fillets (Clupea harengus) (FISH) (55%) (Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Allspice, Natural Flavouring (Allspice, Clove), Acidity Regulators (Malic Acid, Citric Acid), Cloves.
ALLERGENS & WARNINGS
For allergens, see ingredient in bold.
