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Elsinore Dill Herrings with Crème Fraiche, Shallots & Pink Peppercorns on Sourdough

Elsinore - Dill herrings, Creme Fraiche, onions and pink peppercorns

Elsinore Dill Herrings with Crème Fraiche, Shallots & Pink Peppercorns on Sourdough

Prep Time 10 min Total Time 10 mins
Difficulty: Beginner Servings: 1

Ingredients

Instructions

  1. Thinly slice your shallot onions.

  2. Roughly Chop your Elsinore Dill Herrings

  3. Add the onions, Elsinore Dill Herring and Crème Fraîche to a mixing bowl and mix together gently until the herrings are evenly covered.

  4. Spoon the herrings and onion mixture onto your toasted sourdough

  5. Add the pink peppercorn to suit your taste

  6. Add a light sprinkling of chilli powder

  7. Enjoy.

File under
Min

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