Name: Elsinore Dill Herrings with Crème Fraiche, Shallots & Pink Peppercorns on Sourdough
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Large slice sourdough; 1/2 Shallot onion; 1 tbsp Crème Fraîche; 3 Slices Elsinore Dill Pickled Herrings; Pink Peppercorn; Chilli powder

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Elsinore Dill Herrings with Crème Fraiche, Shallots & Pink Peppercorns on Sourdough

Elsinore - Dill herrings, Creme Fraiche, onions and pink peppercorns

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Prep Time 10 10 mins Total Time 10 mins

Difficulty: Beginner Servings: 1

Cooking Method: Mixing, Slicing Cuisine: Elsinore Courses: Breakfast, Brunch, Lunch Recipe Keys: Dairy Non Vegetarian

Instructions

Thinly slice your shallot onions.
Roughly Chop your Elsinore Dill Herrings
Add the onions, Elsinore Dill Herring and Crème Fraîche to a mixing bowl and mix together gently until the herrings are evenly covered.
Spoon the herrings and onion mixture onto your toasted sourdough
Add the pink peppercorn to suit your taste
Add a light sprinkling of chilli powder
Enjoy.

File under Herring

Elsinore Dill Herrings with Crème Fraiche, Shallots & Pink Peppercorns on Sourdough

Ingredients

Instructions

ELSINORE

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Elsinore Dill Herrings with Crème Fraiche, Shallots & Pink Peppercorns on Sourdough

Ingredients

Instructions

ELSINORE

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