To vary the fish pie you can add other ingredients to the soup base; vegetables (garden peas, diced carrot or red peppers, sweetcorn, herbs (chives, parsley and dill), rind of lemon, prawns, crayfish tails, chopped crabsticks, chopped hard boiled eggs etc. The variations are endless! Always keep Elsinore Fish Chowder in your cupboard for a delicious emergency fish pie!