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Herring In Dill Marinade (Chilled)

Herring-In-Dill-Marinade

Our Scandi herring are produced in Nyborg, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet dill marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.

KEEP REFRIGERATED AT ALL TIMES

  • Product weight: 275g
  • Product origin: Denmark
  • Also available in: 2kg catering packs (click to view)
  • Kosher Certified
  • Case: 6x275kg

available at

Herring-In-Dill-Marinade
herring

Ingredients

Herring Pieces (Clupea harengus) (FISH) (47%)(Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Flavourings (Allspice, Clove, Dill), Acidity Regulators (Citric Acid, Malic Acid), Dill.

ALLERGENS & WARNINGS

For allergens, see ingredient in bold.