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Herring In Mustard Sauce (Chilled)

Herring In Mustard Sauce

Our Scandi herring are produced in Aalbæk, Denmark, to a recipe inspired by tradition. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a creamy mustard sauce. The resulting ready-to-eat delicacy is flavoursome and packed with protein and Omega-3; ideal for a Scandi-Smörgåsbord or picnic-buffet!

Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion

Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.

KEEP REFRIGERATED AT ALL TIMES

  • Product weight: 250g
  • Product origin: Denmark
  • Kosher Certified
  • Case: 6x250g
Herring In Mustard Sauce
herring

Ingredients

Herring Pieces (Clupea harengus) (FISH) (47%) (Herring (73%), Sugar, Salt, Vinegar), Rapeseed Oil, MUSTARD (10%) (Water, MUSTARD Seeds, Vinegar, Salt), Water, Brown Sugar (Sugar, Sugarcane Syrup), Pasteurized EGG Yolk, Salt, Tarragon Vinegar (Vinegar, Tarragon Extract), Spices, Acidity Regulator: Malic Acid, Preservative: Potassium Sorbate.

ALLERGENS & WARNINGS

For allergens, see ingredient in bold.