Also known as soused herring, our Matjes fillets are responsibly sourced from young herring which are particularly rich in Omega 3. Produced in Nyborg, Denmark to a traditional recipe. First they are cured and matured in brine to draw out excess water giving a firm texture, and then packed in a sweet vinegar-based marinade. The resulting ready-to-eat delicacy is flavoursome and packed with protein; ideal for a Scandi-Smörgåsbord or picnic-buffet!
Ready to eat: Delicious served on rye bread, or with a chopped potato salad with boiled-egg, apple and red-onion
Storage: Keep refrigerated. Once opened consume within 7 days and by date shown.
KEEP REFRIGERATED AT ALL TIMES
- Product weight: 275g
- Product origin: Denmark
- Kosher Certified
- Case: 6x275g
Categories
Ingredients
Herring Fillets (Clupea harengus) (FISH) (44%) (Herring (83%), Sugar, Salt, Spices), Water, Sugar, Onion, Brown Sugar (Sugar, Canesugar Syrup), Vinegar, Spices, Preservatives (Potassium Sorbate, Sodium Benzoate), Natural Flavouring (Rosemary, Sandalwood).
ALLERGENS & WARNINGS
For allergens, see ingredient in bold.
